Our New York State National® Pastrami is made the Old World® way. We hand select only the best raw materials and process our Pastrami the same way Great Grandpa Sam taught us. Hand trimmed, hand rubbed and smoked in our 100 year old brick ovens, you can smell our Pastrami cooking from miles away. Just ask the New York State politicians down the street from our plant. No wonder they can never pass a budget on time! Rumor has it they have been known to take recess for Old World® Pastrami sandwiches…more than once a day.