Cooked Corned Beef
Hand trimmed to spec, our New York State National® Cooked Corned Beef will make even the most finicky Irishmen smile. Whether it’s for Corned Beef and cabbage or between two slices of rye bread, our fourth generation family recipe will get the job done. Like all of our Old World® products, we process our Corned Beef the way Great Grandpa Sam taught us during his days in the Big Apple. He believed that producing consistent quality products was the only way to ensure long lasting customer relationships and we still believe that today.